Tuscany: A Tuscan Pizza-Making Day for Teams & Private Groups

You’ll spend around three hours cooking together in the kitchen of your Tuscan villa, learning how to prepare two traditional styles of Italian pizza entirely by hand. With your own workstation, fresh ingredients and everything prepared for the class, you’ll mix, stretch, fill and bake your pizzas before sitting down together to enjoy what you have made.

The Experience

Around the Worktable

The experience begins with everyone at their own station. You prepare the dough from scratch, learning how it should feel, how time changes its texture and how to stretch it by hand before moving on to your two pizza preparations.

Two Ways with Pizza

You’ll make a classic pizza al piatto or pizza in teglia, depending on the oven available at your villa, followed by a filled pizza such as a calzone-style preparation.

Each guest works with their own dough and follows the process from the first mixture to the finished pizza, making the experience hands-on from beginning to end.

From Oven to Table

While the dough rests and proves, you prepare toppings and fillings together before the pizzas are baked and served one after another. Once everything is ready, you sit down as a group and enjoy the pizzas while they are still hot.

What Awaits

• Around three hours of private pizza making at your Tuscan villa
• Two traditional pizza preparations
• Your own workstation, dough, ingredients and equipment
• Hands-on guidance throughout the class
• Printed recipes to take home
• Groups of 2 to 25 guests

Pricing varies depending on group size, with a minimum booking value applying to smaller groups. Select your group size to view the total price.

Beyond the Experience

The class takes place directly at your accommodation and is adapted to the kitchen available. A professional kitchen is not required, and the oven is checked in advance to determine whether your classic pizza will be prepared al piatto or in teglia. When the setting allows, the experience can also take place outdoors.

An Invitation

This is Tuscan cooking experienced around the same table. You work the dough with your own hands, learn two different ways of preparing pizza and finish by sharing everything you have made together. A relaxed few hours shaped by good food, conversation and the pleasure of cooking as a group.