Sardinia: A Private Cooking Class & Three-Course Lunch in Cagliari

You'll step into an elegant setting in the heart of Cagliari for a private introduction to Sardinian cuisine. Guided by the Executive Chef, we spend the experience working with fresh, seasonal ingredients and discovering the flavours that shape the island’s culinary traditions, before sitting down together to enjoy the dishes we have prepared.

The Experience

Cooking the Flavours of Sardinia

We begin in the kitchen, where the chef guides us step by step through the preparation of a complete three-course menu. The focus is on fresh, seasonal produce and recipes inspired by Sardinian and Italian culinary traditions, creating a hands-on experience that feels both refined and personal.

Three Hours in the Kitchen

Over three hours, we prepare each course together while learning more about the ingredients, techniques and flavours behind the menu. With only a small number of guests taking part, there is time to cook slowly, ask questions and enjoy the experience at an unhurried pace.

A Three-Course Lunch

Once the cooking is complete, we leave the preparation behind and settle around the table to enjoy the three-course lunch we have created. It turns the lesson into a longer culinary moment, bringing the experience together through the dishes and ingredients explored throughout the morning or afternoon.

What Awaits

• A three-hour Sardinian cooking experience
• Guidance from the Executive Chef
• Preparation of a complete three-course menu
• Fresh and seasonal local ingredients
• All ingredients and cooking equipment provided
• A three-course lunch after the cooking session
• An intimate group of two to eight guests
• An elegant setting in central Cagliari

Beyond the Experience

For a deeper introduction to Sardinian food culture, the experience can begin with a visit to a local market alongside the chef, selecting fresh ingredients before returning to the kitchen. A wine tasting can also be added, pairing a selection of wines with the dishes prepared during the class. Both additions are arranged on request.

An Invitation

Some of the most memorable ways to understand Sardinia begin around a table. Here, we move from fresh ingredients and hands-on cooking to a long lunch shaped by the flavours of the island. It is less about following recipes perfectly and more about taking the time to cook, taste and discover Sardinia through its food.

We look forward to welcoming you.