Saint-Tropez: Blend Your Own Provençal Wine

We spend a morning immersed in the art of Provençal winemaking, moving beyond simply tasting wine to create a blend of our own. After discovering the estate and tasting directly at the winery, we step behind the process ourselves, experimenting with different grape varieties until we find a balance that feels entirely personal.

The Experience

Behind the Winemaking

The morning begins with a guided visit through the estate and its winemaking spaces. Along the way, we taste wine directly at the winery and begin to understand the clarity, structure and character that shape a finished blend.

Creating Our Own Cuvée

With beakers and tasting glasses in front of us, we begin experimenting. Guided by the estate's wine experts, we discover the characteristics of different Provençal grape varieties, adjusting their proportions and exploring how each one changes the final wine.

From the Table to the Bottle

Once our blend feels complete, we compare our creation with those made by the other guests before having our own personalised bottle to take home. The morning finishes slowly over carefully selected charcuterie and cheese platters.

What Awaits

• A guided tour of the wine estate
• A tasting at the winery
• An approximately two-hour wine blending workshop
• Guidance from the estate's wine experts
• Different grape varieties to experiment with
• Your own personalised bottle to take home
• Charcuterie and cheese platters
• A welcome drink
• Around three and a half hours at the estate

Beyond the Experience

We can linger a little longer over the wines of Provence, with additional tastings and bottles available from the estate. For those wanting a more private experience, private formats can also be arranged depending on availability.

An Invitation

This is Provence experienced from the winemaker's side of the table. We taste, experiment and slowly find our own balance before leaving with a bottle that exists because we created it ourselves. Less a traditional wine tasting, and more a morning spent understanding what happens before a wine reaches the glass.