Barcelona: From Market to Table – A Private Paella & Tapas Cooking Class

Discover the flavours of Spanish cuisine through a private cooking experience in the heart of Barcelona, just moments from La Rambla. From exploring the lively stalls of La Boqueria Market to preparing traditional paella with a local chef, you’ll experience the region’s culinary traditions through fresh ingredients, hands-on cooking and a shared meal.

The Experience

Discovering La Boqueria

Begin with a guided visit to Barcelona’s famous La Boqueria Market, where colourful stalls offer fresh produce and regional specialities. Your guide will introduce you to local ingredients and the traditions behind Spanish cuisine.

The Art of Paella

Continue to a culinary studio, where an experienced chef guides you through the preparation of traditional paella. Learn essential cooking techniques and discover how fresh ingredients come together to create one of Spain’s most celebrated dishes.

Tapas, Sangria & Shared Moments

Enjoy a selection of seasonal tapas and learn how to prepare traditional sangria. Afterwards, gather around the table to enjoy your freshly prepared paella, followed by dessert and a final toast.

What Awaits

• Approximately three-hour private cooking experience
• Guided visit to La Boqueria Market, subject to opening hours
• Hands-on paella masterclass with a local chef
• Seasonal Spanish tapas tasting
• Traditional sangria-making workshop
• All ingredients, equipment and refreshments
• Shared meal with freshly prepared paella and dessert
• Recipe cards to take home
• Private experience for up to six guests

Beyond the Experience

Enjoy the experience exclusively with your chosen companions, whether as a couple, family or small group. Larger private gatherings of seven or more guests can also be arranged upon request.

An Invitation

From the vibrant market stalls to the intimacy of a shared table, this experience brings you closer to Barcelona’s culinary traditions. A chance to discover the pleasure of Spanish cooking, where fresh ingredients, local knowledge and good company come together.