{"product_id":"bali-a-farm-to-table-experience-with-garden-lunch","title":"Bali: A Farm-to-Table Experience with Garden Lunch","description":"\u003cp\u003eIn Bali’s green countryside, we follow the journey of food back to where it begins. Surrounded by regenerative rice fields and permaculture gardens, this farm-to-table experience combines a gentle walk through the land with a seasonal lunch prepared from ingredients grown and sourced close to home.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cem\u003eThe Experience\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA Walk Through the Farm\u003c\/p\u003e\n\u003cp\u003eWe begin with a short guided tour through the regenerative farm, wandering among a mandala-shaped permaculture garden, heritage rice paddies, nursery, poultry area and composting space. It offers a closer look at the natural systems behind the food before we sit down to eat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom Garden to Glass\u003c\/p\u003e\n\u003cp\u003eThe transition from garden to table begins with a refreshing mocktail inspired by what grows around us. The farm’s approach centres on regenerative agriculture and naturally cultivated heritage rice, connecting the meal to the surrounding landscape and the people who continue to farm it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA Seasonal Lunch\u003c\/p\u003e\n\u003cp\u003eLunch unfolds as a three-course set menu featuring fresh, locally sourced ingredients from the farm itself. The wider culinary philosophy celebrates contemporary Indonesian heritage cooking, with freshly harvested produce and cooking over fire forming part of the restaurant’s approach.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cem\u003eWhat Awaits\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGuided regenerative farm tour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMandala-shaped permaculture garden\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeritage rice paddies\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGarden-to-glass mocktail\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThree-course farm-to-table lunch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFresh, locally sourced ingredients\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoffee, tea or garden herbal infusions\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCountryside and rice-field surroundings\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003eBeyond the Experience\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eThe farm sits in Bayad Village, around twenty minutes from central Ubud. Beyond this dining experience, separate experiences explore regenerative farming, Balinese heritage rice and hands-on cooking in greater depth. These can be arranged independently for those wishing to spend more time understanding the landscape and its food traditions.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003eAn Invitation\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eHere, lunch becomes a way of understanding the landscape around us. We walk between gardens and rice paddies, discover where ingredients begin, then sit down to enjoy them only a short distance from where they were grown. It is a slower expression of Bali—rooted in seasonality, thoughtful farming and the simple pleasure of eating close to the land.\u003c\/p\u003e","brand":"The Slow Diary","offers":[{"title":"Default Title","offer_id":55419669348694,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/5740\/5014\/files\/ChatGPTImageSep18_2026_04_48_30PM.png?v=1789721343","url":"https:\/\/www.theslowdiary.com\/products\/bali-a-farm-to-table-experience-with-garden-lunch","provider":"The Slow Diary","version":"1.0","type":"link"}